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REVIEWS

Habbersett

(4.3) Overall Rating
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20 Ratings & Reviews

Here's what our satisfied customers are saying...

Craig G

Love, Love, Love Habbersett Scrapple! Living in Berks and Lancaster county for 40+ years Habbersett's scrapple beat out any Amish Scrapple! Never too dry and seasoned to perfection! Yum indeed! I moved to California for several years missing good scrapple and now find it again retiring here in Florida!

4/3/2025
Doug

Outstanding scrapple!!!!

1/21/2025
Marie

I grew up eating Habbersetts scrapple and sausage but find it very difficult to find these days. I live in Delaware where there are many other kinds of scrapple, but none compare to Habbersetts!

1/1/2025
Ray S

I tried a lot of different scrapples, but I have to say yours is the best. Also, when I go south to Brunswick, Georgia, I can't find it. They have a Walmart, but it is not in their store. I sent it south.

12/16/2024
Dave

Delaware county

11/29/2024
Michael M

I live in the heart of Dutch country Lancaster County. I'm 56 and as a young child i grew up on scrapple, fried cornmeal and pan pudding. Only a couple years ago I found Habbersett in the store and gave it a try. The appearance and ease of cooking is phenomenal. Perfect texture and well blended flavors do not come close to the farms that make scrapple here. If it doesn't say HABBERSETT on the label you aren't eating scrapple. Keep up the Family tradition of making quality products.

10/25/2024
ELEANOR W

I am 79 years old and grew up with Habbersett products all my life. When we go on vacation down south, we always pack the Scrapple because it is not available there. Love all the products. Sorely miss the sausage links and wish that they would return to the market.

9/17/2024
Phyllis K

I have been eating Habbersetts Scrapple for 80 years for the flavor and just recently found out how very nutritious it is for us! Eating liver plus all the other parts of the body has been proven to be just what our bodies need plus cornmeal! Omega 3’s! I have found the best cooking method is sliced, baked for 20 minutes in 400 degrees. No need to flip it over and comes out with a nice crispy finish. Please don’t ever change the recipe, maybe just for the bacon; not using nitrates or nitrites would be a heathy addition. Thank you.

8/10/2024
Figaropuff

I am about to be 77. My mother made me Habbersett as a treat when I was a little boy. I still only make it as a treat (using up the one pound size) but I SOOO enjoy it. It's the only time that I eat a fried egg with yoke (for the whole experience) and a toasted bagel.

3/5/2024
Valerie

I can't possibly tell you how delicious habbersett scrapple is. I'm 70 years old grew up on parks scrapple. But about 15 years ago started to become disappointed with it. If not cooked properly there are little chewy things it one time I counted 10. When you eat something for a really long time you know what's good and what's not. Habbersett scrapple is the absolutely the best. If gets a good fry, creamy, and has a wonderful flavor. If people have never had habbersett scrapple they don't know what they are missing😋

3/1/2024
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